recipespiritsThe Bumbu Rum Espresso Martini

Bumbu Rum Cream Liquor is BRAND NEW & just arrived at Corners!

“A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.”–The Whiskey Exchange

Looking for a lighter, creamier take on an Espresso Martini? Try Bumbu’s recipe below.

60ml Bumbu Cream
30ml Vodka
15ml Espresso
Pinch of espresso sea salt
Espresso powder to garnish

Add all the ingredients into an ice-filled shaker and shake hard. Strain the liquid into a chilled martini glass and sprinkle espresso powder on top before serving.